Easiest Way to Make Perfect Lobster Filled Puff Pastry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lobster Filled Puff Pastry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Take 6 Pepperidge Puff Pastry Dhells
2. Prepare 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Prepare 4 tablespoons salted butter
4. Prepare 2 lemons cut into four wedges for eac lemon
5. Take to taste Salt and pepper
6. Get 1 tablespoon fresh chopped parsley
7. Take 1 large egg beaten with 1 tablespoon water (egg wash)
8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that is going to wrap this up with this special food lobster filled puff pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!