Recipe of Quick Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I’ve loved my entire life.

My baked salmon recipe uses a blend of Cajun seasonings then serves them up with melted butter and fresh lemon. You already know we LOVE salmon around here. It's one of our very favorite fish! Learn how to cook salmon with the BEST baked salmon recipe!

To get started with this recipe, we must prepare a few ingredients. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. Take 2 lbs Fresh Salmon
2. Make ready 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. Make ready to taste Garlic Powder
4. Make ready to taste Cracked Black Pepper
5. Make ready to taste Sea Salt
6. Get to taste Dried Parsley
7. Prepare 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. Prepare 2 Bundles Fresh Asparagus
9. Get as needed Olive Oil
10. Make ready Fresh Parsley [garnish]

The best method to employ will depend on factors like personal tastes, the time of the year, and what seasonal ingredients are available. Buy whole salmon fillets when preparing baked salmon. The flesh can range in color from a pale pink to a deep red. That cheapest fillet at the fish counter that looks like it's seen better days, has seen better days.

Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

The flesh can range in color from a pale pink to a deep red. That cheapest fillet at the fish counter that looks like it's seen better days, has seen better days. When baked salmon fillets come out of the oven they should still be just a little bit rare in the center. They'll continue to cook in the residual heat. Baked salmon recipes are all the rage.

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