Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garides (prawns) saganaki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garides (Prawns) saganaki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garides (Prawns) saganaki is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garides (Prawns) saganaki:
- Get 400 grams fresh,peeled,uncooked king prawns
- Make ready 1 large onion, peeled and cubed
- Take 3 clove garlic, peeled and finely sliced
- Take 1 cup pomodoro tomatos (cubed from can)
- Prepare 2 tsp tomato paste
- Make ready 1/2 cup Chardonnay (white wine)
- Take 1/2 tsp crushed chillies
- Make ready 1 tsp dried thyme
- Make ready 2 tsp dried oregano
- Prepare 4 tbsp extra virgin olive oil
- Make ready 250 grams greek goat feta cheese
Steps to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
So that’s going to wrap it up for this special food garides (prawns) saganaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
