Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken florentine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Florentine is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Florentine is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken florentine using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Florentine:
- Get boneless, skinless, chicken thighs - cut into 1 inch cubes
- Make ready mushrooms, thinly sliced
- Prepare garlic, minced
- Make ready olive oil
- Make ready flour
- Get heavy cream
- Get chicken broth
- Prepare parmesan cheese, grated
- Prepare spinach
- Make ready diced tomatoes, drained
- Get bowtie pasta
Instructions to make Chicken Florentine:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
- Cook pasta, drain and set aside.
- Whisk in heavy cream and broth. Bring to a simmer.
- Whisk in parmesan cheese. Cook until melted.
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
- Add chicken, mushrooms, and pasta. Stir to combine.
- Plate, serve, and enjoy!
So that’s going to wrap it up with this exceptional food chicken florentine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
