Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini tomato uttapam quick recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Tomato Uttapam quick recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Tomato Uttapam quick recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini tomato uttapam quick recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tomato Uttapam quick recipe:
- Take 1/2 cup semolina
- Get 1/2 cup rice flour
- Take 1/2 cup curd
- Take to taste Salt
- Take 1 medium size tomato finely chopped
- Get Handful coriander leaves chopped
- Make ready as needed Oil for greasing
- Take 1/4 tsp Eno
Instructions to make Mini Tomato Uttapam quick recipe:
- Take a bowl mix semolina, rice flour, curd and salt mix it well and let it rest for 30 mins. Add eno just before start making uttapam. Chopped tomato and coriander leaves finely.
- Now heat a non stick tawa on medium flame, grease it and make small Uttapam with the help of ladle. Make a layer of chopped tomatoes and coriander leaves.
- Cook this side until golden brown and flip the side and cook this side as well. When done serve these quick mini tomato uttapam with any dip/chutney/ketchup with a hot cup of tea/coffee.
So that is going to wrap it up with this special food mini tomato uttapam quick recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
