Easiest Way to Prepare Ultimate Blueberry Quick Bread Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry quick bread recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Quick Bread Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blueberry Quick Bread Recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry quick bread recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Quick Bread Recipe:

1. Get 2 cup all-purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Make ready 1 tsp salt
5. Make ready 6 oz fresh or frozen blueberries
6. Take 3/4 cup buttermilk
7. Take 1 tsp vanilla extract
8. Get 1/4 cup vegetable or canola oil
9. Take 1 large egg, slightly beaten
10. Make ready 1 cup sugar

Instructions to make Blueberry Quick Bread Recipe:

1. Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
2. Preheat oven to 375°F.
3. In large mixing bowl, whisk together flour, baking soda and powder, and salt.
4. Add blueberries and stir to distribute.
5. In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
7. Pour batter into pan.
8. Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
9. Cool completely in pan. .

So that is going to wrap it up with this special food blueberry quick bread recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!