Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked ravioli (instant pot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Ravioli (Instant Pot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Prepare Buitoni four cheese ravioli
- Take Italian meat sauce (I use my own recipe)
- Take Kraft Perfect Pairings: Mozzarella & Parmesan
Instructions to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close & lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that’s going to wrap this up with this exceptional food baked ravioli (instant pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
