22/08/2020 09:24

Recipe of Any-night-of-the-week Salmon Mouse with the Thermomix

by Isabel Watts

Salmon Mouse with the Thermomix
Salmon Mouse with the Thermomix

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon mouse with the thermomix. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mouse with the Thermomix is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Salmon Mouse with the Thermomix is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mouse with the Thermomix:
  1. Get 10 cooked whole prawns
  2. Make ready 250 gr smoked salmon
  3. Get 100 gr double cream
  4. Get 100 gr cooked prawns
  5. Get 100 gr oil
  6. Prepare salt and pepper
  7. Make ready roe to decorate
Steps to make Salmon Mouse with the Thermomix:
  1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
  2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn

So that’s going to wrap this up with this special food salmon mouse with the thermomix recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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