Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Prepare mustard greens
- Prepare enoki mushrooms
- Make ready canned tuna
- Get sesame oil
- Prepare soy sauce
- Prepare salt
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
So that’s going to wrap this up for this special food super quick mustard green and tuna aemono salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
