Step-by-Step Guide to Prepare Quick Keto Waffles with Strawberry Pecan Topping

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto waffles with strawberry pecan topping. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Waffles with Strawberry Pecan Topping is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto Waffles with Strawberry Pecan Topping is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:

1. Prepare 2 Large eggs
2. Make ready 50 grams 4 cheese blend
3. Take 1 Tbsp Whey Protein Powder
4. Make ready Topping
5. Make ready 2-3 Tbsp water
6. Prepare 84 gram Frozen Strawberries
7. Prepare Dash: 1/8 tsp of Pumpkin Pie Spice
8. Make ready 30 gram Pecan Halves
9. Prepare Smidgen: 1/32 tsp of Glucomannan
10. Take Waffle Iron: ours is the old-school, has the four rounded angles

Steps to make Keto Waffles with Strawberry Pecan Topping:

1. The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
2. Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
3. In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
4. Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.

So that’s going to wrap it up with this exceptional food keto waffles with strawberry pecan topping recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!