Simple Way to Make Speedy Elisa's Bacon and Meat Cheese Tortellini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elisa's bacon and meat cheese tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Elisa's Bacon and Meat Cheese Tortellini is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Take 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Prepare 3/4 cup Bacon, cut in pieces
3. Prepare 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Get 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Make ready 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Steps to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

So that is going to wrap it up with this exceptional food elisa's bacon and meat cheese tortellini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!