19/07/2020 23:02

Simple Way to Make Quick 10 Minute Basil Pork Shoulder Roast Steak

by Chris Moss

10 Minute Basil Pork Shoulder Roast Steak
10 Minute Basil Pork Shoulder Roast Steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 10 minute basil pork shoulder roast steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

10 Minute Basil Pork Shoulder Roast Steak is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 10 Minute Basil Pork Shoulder Roast Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10 minute basil pork shoulder roast steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Basil Pork Shoulder Roast Steak:
  1. Take Pork blade shoulder roast
  2. Make ready Seasoning Ingredients
  3. Prepare Salt
  4. Make ready Pesto genovese
  5. Get Olive oil
  6. Get Lemon juice
Instructions to make 10 Minute Basil Pork Shoulder Roast Steak:
  1. Cut some light slits into the pork shoulder roast (to prevent shrinkage), season with salt, and coat with the basil pesto.
  2. Heat oil in the frying pan and fry the meat.
  3. Pan-fry until the edges brown. Slice the meat and arrange on a dish. Drizzle with lemon juice to make it taste even better!
  4. (For a side dish, you can stir-fry in some green peppers or vegetables using the leftover oil in the frying pan!)

So that is going to wrap this up for this special food 10 minute basil pork shoulder roast steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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