Easiest Way to Make Ultimate Scain's Spaghetti and Meaty Marinara

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scain's spaghetti and meaty marinara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scain's Spaghetti and Meaty Marinara is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scain's Spaghetti and Meaty Marinara is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scain's spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Spaghetti and Meaty Marinara:

1. Get thin spaghetti
2. Make ready an onion, chopped
3. Prepare garlic cloves, minced
4. Get carrot, chopped
5. Take olive oil
6. Take crushed tomatoes
7. Make ready sugar
8. Take garlic powder
9. Get salt
10. Prepare turns of cracked pepper
11. Get parsley
12. Prepare basil
13. Get hamburger meat
14. Make ready bay leaf
15. Make ready Freshly grated Parmesan cheese to top it

Steps to make Scain's Spaghetti and Meaty Marinara:

1. In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
2. Add hamburger meat, break apart and cook til brown. Drain any grease
3. Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
4. Boil water for spaghetti and cook per directions on package.
5. Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
6. Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;)

So that’s going to wrap it up for this exceptional food scain's spaghetti and meaty marinara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!