How to Make Ultimate Hot and sour soup (No meat & Easy)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup (no meat & easy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Take 800 ml Water
2. Get Bit of shredded black fungus
3. Prepare 3 pcs. Shiitake mushroom
4. Get 1 ⁄4 Block Tofu
5. Make ready 1 Egg
6. Get 30 ml White vinegar
7. Get 1 tbsp. White pepper
8. Get 1 tsp. Sesame oil
9. Make ready 1 tbsp. Corn starch
10. Prepare 3 tbsp. Water
11. Get 1 tbsp. Soy sauce
12. Take 1 tsp. salt
13. Get 2 pcs. Chili pepper

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

So that is going to wrap it up for this special food hot and sour soup (no meat & easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!