Steps to Prepare Homemade Quick kopra paak recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick kopra paak recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick kopra paak recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick kopra paak recipe:

1. Make ready 500 g dessicated coconut
2. Make ready 1 cup icing sugar (250ml)
3. Get 1 tablespoon ghee or butter
4. Make ready 1 can condensed milk (397g or normal size as per your country)
5. Get 3 tablespoons fresh cream (double or single)
6. Get 3-4 tablespoons milk powder
7. Prepare 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Make ready Cardamom powder (optional)

Instructions to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

So that’s going to wrap it up for this exceptional food quick kopra paak recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!