Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk braised pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk Braised Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Milk Braised Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Braised Pork:
- Prepare 6 Pork Loin Steaks/chop
- Take 1 chopped onion
- Take 1/2 Garlic
- Get Mushrooms
- Get 200 ml Milk
- Prepare 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that’s going to wrap it up with this special food milk braised pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
