20/11/2020 08:48

How to Make Quick Easy "Mexican" Chicken Soup

by Clifford Gregory

Easy "Mexican" Chicken Soup
Easy "Mexican" Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy "mexican" chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy "Mexican" Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy "Mexican" Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Prepare 28 oz canned diced tomatoes
  2. Make ready 1 each rotisserie chicken, shredded
  3. Prepare 4 cup chicken broth
  4. Make ready 1 packages frozen vegetable gumbo mix.
  5. Get 1/4 cup salsa verde
  6. Prepare 2 tbsp cumin
  7. Get 1 envelope low sodium taco seasoning
  8. Take 1 tbsp black pepper
  9. Make ready 2 tsp salt
  10. Take 1/2 tsp crushed red pepper
  11. Make ready 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

So that is going to wrap it up with this exceptional food easy "mexican" chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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