Steps to Make Ultimate Salmon, avacodo, walnut and beetroot salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon, avacodo, walnut and beetroot salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon, avacodo, walnut and beetroot salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon, avacodo, walnut and beetroot salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon, avacodo, walnut and beetroot salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon, avacodo, walnut and beetroot salad:

1. Take 2 paves of salmon
2. Make ready 1 whole little gem lettuce
3. Make ready 3 beetroot
4. Make ready 1 chopped walnuts
5. Prepare 1 chilli flakes
6. Prepare 1 salt and pepper
7. Make ready 1 olive oil
8. Prepare 1 basil
9. Prepare 1 whole tomatoe
10. Prepare 1 avacodo

Instructions to make Salmon, avacodo, walnut and beetroot salad:

1. Preheat the oven to 250°c
2. Drizzle a tiny amount of olive oil on skin of salmon then add salt and chilli flakes, sear skin for 1 minute.
3. Wrap salmon in tinfoil then transfer to oven for 30 minutes
4. mix beetroot, walnuts, tomato, lettuce, basil and 1 1/2 of the avocado together with a dash of olive oil.
5. Put all salad ingredients on a plate then transfer salmon on top of salad, finish up by slicing the rest of the avacodo and placing it on top of salmon. season with salt and pepper.

So that is going to wrap this up with this special food salmon, avacodo, walnut and beetroot salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!