Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable snack. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Snack is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Snack is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable snack using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Snack:
- Prepare ugu leaf
- Get cksp olive oil
- Get cksp crayfish
- Take knorr cubes
- Get oporo
- Prepare onion
- Get fresh pepper
- Get Salt
Instructions to make Vegetable Snack:
- Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
- Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
- Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
- Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
- Enjoy with every meal as this will go with everything.
So that is going to wrap this up for this special food vegetable snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
