How to Prepare Perfect Vegetarian snack Tandoori Soya Chaap

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian snack tandoori soya chaap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian snack Tandoori Soya Chaap is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian snack Tandoori Soya Chaap is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:

1. Prepare 1/2 cup Soya chunks
2. Get 1/2 cup Soya beans
3. Make ready 1/2 cup Maida
4. Take 1/2 cup atta
5. Prepare to taste (1tsp) Salt according
6. Take 8-10 Ice -cream Sticks

Instructions to make Vegetarian snack Tandoori Soya Chaap:

1. Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
2. 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
3. 4. After few minutes Soya chunks soft and cool down grind it make a paste.
4. 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
5. 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
6. 7.Flatten the dough like Chapatti and cut into strips.
7. 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
8. 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
9. 12.Then remove from water.
10. Homemade and healthy Chap are ready to cook.

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