30/06/2020 04:44

Steps to Prepare Award-winning Shrimp Alfredo with Peas

by Etta Jones

Shrimp Alfredo with Peas
Shrimp Alfredo with Peas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp alfredo with peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo with Peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Alfredo with Peas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo with Peas:
  1. Take 5 oz dried linguine
  2. Get 3/4 lb raw shrimp, deveined and peeled
  3. Get 1 tbsp vegetable oil
  4. Make ready 4 clove garlic, minced
  5. Take 2 tbsp butter
  6. Make ready 1 1/4 cup heavy cream
  7. Prepare 1 cup parmesan cheese, grated
  8. Prepare 1/4 tsp ground nutmeg
  9. Get 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
  1. Start cooking pasta according to directions on box.
  2. Cook shrimp and garlic in oil.
  3. Remove shrimp from pan leaving as much garlic add possible.
  4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
  5. Add in parmesan cheese and peas.
  6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

So that’s going to wrap this up with this special food shrimp alfredo with peas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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