Recipe of Ultimate Burrito Bowl - Mexican Cuisine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burrito bowl - mexican cuisine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Burrito Bowl - Mexican Cuisine is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Burrito Bowl - Mexican Cuisine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Prepare For The Rice
2. Get cooked rice
3. Make ready oil
4. Take finely chopped garlic
5. Make ready dry red chilli flakes
6. Get sliced onions
7. Get chopped capsicum
8. Take boiled sweet corn
9. Make ready tomato ketchup
10. Prepare Salt
11. Make ready For the Kidney beans
12. Make ready soaked, boil and coarsely mashed kidney beans
13. Prepare oil
14. Take finely chopped garlic
15. Prepare dry red chilli flakes
16. Get finely chopped spring onions or onions
17. Make ready finely chopped tomatoes
18. Get tomato ketchup
19. Make ready chilli powder
20. Prepare Salt
21. Take For Sour Cream
22. Take hung curds (chakka dahi)
23. Make ready lemon juice
24. Take Salt
25. Make ready For Uncooked Salsa
26. Prepare finely chopped tomatoes
27. Make ready finely chopped onions
28. Prepare dry red chilli flakes
29. Prepare Salt
30. Take Other Ingredients
31. Prepare grated processed cheese
32. Prepare coarsely crushed chips / nachos

Steps to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap it up for this special food burrito bowl - mexican cuisine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!