Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Baby Spinach over Fettuccine is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Take fettuccine
- Prepare olive oil, extra virgin
- Get baby spinach
- Prepare garlic (minced)
- Get Italian seasoning
- Make ready salt
- Make ready roma tomatoes (diced)
- Get shrimp, medium (peeled and de-veined)
- Prepare parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that is going to wrap it up for this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
