Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and baby spinach over fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Get 1 lb fettuccine
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 6 oz baby spinach
- Get 6 clove garlic (minced)
- Make ready 1/2 tbsp Italian seasoning
- Get 1 tsp salt
- Take 2 roma tomatoes (diced)
- Prepare 1 lb shrimp, medium (peeled and de-veined)
- Prepare 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that is going to wrap this up for this special food shrimp and baby spinach over fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
