Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the green goddess's rock garden. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Green Goddess's Rock Garden is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The Green Goddess's Rock Garden is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Green Goddess's Rock Garden:
- Prepare 2 large Russet potatoes
- Get 2 cups cottage cheese
- Get 1 head fresh broccoli, cut into pieces
- Make ready 1/3-1/2 cup raw sunflower seeds
- Get Organic tamari or shoyu
- Prepare Butter
- Get to taste Salt and pepper
Steps to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
So that is going to wrap this up for this special food the green goddess's rock garden recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
