Easiest Way to Prepare Quick Instant Pot Beef Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:

1. Prepare 1 pound chuck stew beef, small cubes
2. Make ready 2 Tbs flour
3. Prepare 1/2 pound carrots, peeled and sliced
4. Prepare 1 medium white onion, diced
5. Prepare 1 pound white or golden potatoes, cubed
6. Prepare 6 cloves garlic, minced
7. Take 4 cups low sodium beef stock
8. Make ready 3 Tbsp steak sauce
9. Get 2 tsp thyme, rosemary
10. Get to taste S&P
11. Take 1 bag frozen peas, thawed

Steps to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

So that is going to wrap this up with this special food instant pot beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!