Recipe of Super Quick Homemade Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Make ready 2 Pork loin (for tonkatsu)
2. Prepare 1 thumb Ginger
3. Get 1/4 tsp △Salt
4. Get 1 tbsp △Sake
5. Take 1 Egg white
6. Get 1 Green onion
7. Make ready 1/2 tsp ☆Chinese soup stock base
8. Prepare 1 tbsp ☆Sugar
9. Make ready 1 tbsp ☆Soy sauce
10. Take 2 tbsp ☆Vinegar
11. Prepare 1/4 tsp ☆Salt
12. Get 1 Katakuriko

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

So that is going to wrap this up with this special food ginza-style chari haipin (sweet and sour pork chop) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!