Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon karhai fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon karhai fish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon karhai fish is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have salmon karhai fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon karhai fish:
- Get 4 peice salmon fish
- Make ready half cup of yougert
- Take 1 tbls ginger garlic paste
- Take 1/2 tbls red chilli powder
- Prepare 1/2 tea spoon turmeric powder
- Get salt as a taste
- Take 2 tbls lemon jucie
- Make ready 1 tea spoon zeera
- Take 1 tbls whole coriander bhunna
- Take 1 tbls soya sauce
- Prepare 1 tbls red chilli sauce
- Make ready 1 charcoal smoke
- Get 1 small cup oil
Instructions to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
- After hours.. one karahi and heat oil mix all fish marination
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
- Serve with lauki ka raita and ketchup or chapati 😊
So that’s going to wrap this up with this special food salmon karhai fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
