Simple Way to Prepare Ultimate Delicious Baked Codfish

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious baked codfish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Baked Codfish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Delicious Baked Codfish is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Baked Codfish:

1. Prepare milk
2. Get salt
3. Take breadcrumbs or crushed croutons
4. Make ready grated parmesan cheese - if you like it
5. Take crushed dried thyme
6. Take basil and oregano
7. Prepare black pepper
8. Prepare paprika
9. Make ready garlic powder - if you like it
10. Prepare codfish fillets or any white fish e.g. pangasius
11. Take melted butter

Instructions to make Delicious Baked Codfish:

1. Preheat oven to 200C
2. Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
3. Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
4. Place the fillets in a glass casserole and pour the melted butter on top.
5. Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.

So that’s going to wrap this up with this exceptional food delicious baked codfish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!