Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled sriracha tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Sriracha Tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Sriracha Tilapia is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Sriracha Tilapia:
- Prepare 4 tilapia filets
- Take 1 Sriracha HOT Chili Sauce
- Make ready 1 garlic salt
- Make ready 1 aluminum foil
Steps to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
So that’s going to wrap it up for this exceptional food grilled sriracha tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
