Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian grilled tilapia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Grilled Tilapia is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Grilled Tilapia is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Grilled Tilapia:
- Prepare Tilapia Fillets
- Take Oil
- Take Mozzarella
- Make ready Diced Tomato
- Prepare Diced Mushrooms
- Prepare Oregano
- Take Pepper
- Get Garlic Salt
- Prepare Parsley
- Get Diced Scallion
- Get Minced Garlic Clove
Steps to make Italian Grilled Tilapia:
- Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
- Make a foil packet and brush tilapia fillets on both sides with oil.
- Place tilapia fillets in the foil packet and place the topping mix on each fillet.
- Grill twelve minutes on medium high heat.
- Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
- Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.
So that’s going to wrap this up for this special food italian grilled tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
