Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy horse mackerel breaded with mayo and panko. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Horse Mackerel Breaded with Mayo and Panko is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Horse Mackerel Breaded with Mayo and Panko is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy horse mackerel breaded with mayo and panko using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Get fish Horse Mackerel
- Take to 2 tablespoons Mayonnaise (See Helpful Hints)
- Prepare Panko
- Take Vegetable oil
Instructions to make Easy Horse Mackerel Breaded with Mayo and Panko:
- Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
- Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
- Heat oil in a frying pan, and fry both sides to a crisp.
- The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
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