11/09/2020 04:17

Recipe of Favorite Frozen Instant Banana Ice-cream

by Lettie Fox

Frozen Instant Banana Ice-cream
Frozen Instant Banana Ice-cream

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frozen instant banana ice-cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Instant Banana Ice-cream is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Frozen Instant Banana Ice-cream is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen instant banana ice-cream using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Instant Banana Ice-cream:
  1. Take 5-7 banana
  2. Get 1 cup milk
  3. Make ready 2 tbsp powdered sugar
  4. Make ready For garnish
  5. Make ready 1 tbsp choco syrup
  6. Prepare 1 tbsp choco chips
Steps to make Frozen Instant Banana Ice-cream:
  1. Peel skin of all bananas,slice all bananas,add sliced pieces into a bowl,deep freeze them for 5 hours.take out after 5 hours add banana slices into a jar,add milk
  2. Add powder sugar if required blend well,now ice-cream batter is ready.
  3. Transfer into any bowl now add choco chips for garnishing and cover with foil
  4. And cover with lid.let it set for 5 hours now ice-cream is ready.take out two scoops of ice cream
  5. And garnish with choco syrup and choco chips. ice-cream is ready.

So that’s going to wrap this up for this special food frozen instant banana ice-cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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