Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy buffalo chicken quinoa bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Buffalo Chicken Quinoa Bake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Buffalo Chicken Quinoa Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
- Get boneless skinless chicken breasts, cooked and shredded (about 2 cups)
- Take quinoa, cooked
- Make ready buffalo wing sauce
- Prepare cream cheese
- Take ranch dressing
- Take shredded mozzarella, divided into 3/4 c and 1/4 c
- Prepare diced tomato
- Get salt and pepper to taste
Instructions to make Creamy Buffalo Chicken Quinoa Bake:
- Preheat oven to 375℉ and grease a 9x9 casserole dish.
- In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
- Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
- Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
- Pour into casserole dish. Top with remaining mozzarella and tomato.
- Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.
So that’s going to wrap it up with this special food creamy buffalo chicken quinoa bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
