How to Make Any-night-of-the-week Quinoa Tabbouleh

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa tabbouleh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Tabbouleh is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Quinoa Tabbouleh is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quinoa Tabbouleh:

1. Get uncooked quinoa
2. Prepare medium onion, chopped
3. Prepare medium tomatoes, chopped
4. Take minced parsley
5. Take small cucumber, chopped
6. Prepare minced mint
7. Make ready garlic, minced
8. Take teaspoon garlic powder
9. Make ready olive oil
10. Prepare lemon juice or to taste
11. Make ready Salt
12. Prepare th teaspoon black pepper powder

Steps to make Quinoa Tabbouleh:

1. Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
2. Switch off the flame and let the pressure release by itself.
3. Open the lid and you find the quinoa is fluffy and chewy.
4. Meanwhile gather all the ingredients
5. Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
6. Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
7. Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
8. Serve at room temperature or cold.
9. My tip - This salad is even better the next day, once the flavors have had fully infused into each other

So that’s going to wrap this up for this special food quinoa tabbouleh recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!