Easiest Way to Make Super Quick Homemade Masala Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala chicken using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Chicken:

1. Take 2 chicken breasts cubed
2. Make ready 1 onion chopped
3. Take 1/2 cup tomato purée
4. Make ready 1 teaspoon garlic paste
5. Get 1 teaspoon ginger paste
6. Get 1/2 teaspoon green chilli paste more of you want it spicy
7. Take 1 handful chopped spinach(secret healthy ingredient)
8. Make ready 1 handful coriander
9. Prepare 2 tablespoons oil
10. Make ready to taste Salt
11. Get 1/2 teaspoon turmeric
12. Get 1/2 teaspoon cumin and coriander powder
13. Get 1/2 teaspoon cumin

Instructions to make Masala Chicken:

1. Add oil to your cooking pot once heated add whole cumin after few seconds add the onions and let them brown. Add the ginger and garlic paste once onions brown.
2. Add you handful of spinach, green chilli paste and coriander. And then add the dry spices to this.Stir and let it cook.
3. Add tomato purée and let it cook for ten minutes and add the chicken cubes.
4. Stir it and add 1/2 cup water and let it simmer until the chicken is cooked and let the water burn and the curry to thicken. Garnish with coriander before serving.

So that’s going to wrap it up with this exceptional food masala chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!