Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pressure Cooker Hamburger Stroganoff is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Take ground beef
- Prepare garlic, minced
- Make ready onion, diced
- Prepare fresh mushrooms, sliced
- Take cream of mushroom soup
- Prepare beef broth
- Prepare penne, uncooked
- Take thyme
- Prepare black pepper
- Take garlic salt
- Take cream cheese, room temperature
- Take frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
So that is going to wrap this up with this special food pressure cooker hamburger stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
