Easiest Way to Prepare Award-winning Quinoa Tabbouleh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa tabbouleh. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Tabbouleh is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Tabbouleh is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa tabbouleh using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Tabbouleh:

1. Take uncooked quinoa
2. Prepare medium onion, chopped
3. Make ready medium tomatoes, chopped
4. Prepare chopped parsley
5. Make ready chopped mint
6. Make ready garlic, chopped
7. Make ready garlic powder
8. Prepare small cucumber, chopped
9. Prepare olive oil
10. Prepare lemon juice or to taste
11. Take Salt
12. Make ready th teaspoon black pepper
13. Prepare feta cheese, optional

Steps to make Quinoa Tabbouleh:

1. Wash and rinse the quinoa thoroughly under running water to remove the layer of saponin.
2. Now combine it with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
3. Switch off the flame and let the pressure release by itself. - Open the lid and you find the quinoa is fluffy and chewy.
4. Meanwhile gather all the ingredients.
5. Empty the cooked quinoa into a large bowl and allow it to cool to room temperature.
6. Stir in the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
7. Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
8. Serve at room temperature or cold.
9. My tip - This salad is even better the next day, once the flavors have fully infused into each other

So that’s going to wrap this up with this special food quinoa tabbouleh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!