Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy cream of mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy cream of mushroom soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy cream of mushroom soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy cream of mushroom soup:
- Take sliced mushrooms, chopped into pieces (as small as you like)
- Get onions, chopped
- Get garlic, minced
- Prepare butter
- Make ready flour, divided
- Take chicken broth
- Get cream (either light or heavy depending on preference)
- Make ready salt
- Take pepper
- Get nutmeg
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
So that’s going to wrap it up with this exceptional food easy cream of mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
