Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared boneless pork loin chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Boneless Pork Loin Chops is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seared Boneless Pork Loin Chops is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seared Boneless Pork Loin Chops:
- Prepare 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
- Prepare 2 tbsp olive oil
- Prepare 1 salt and pepper
Steps to make Seared Boneless Pork Loin Chops:
- Heat oil in skillet over medium heat
- Sprinkle chops with salt and pepper on both sides
- Once pan and oil is heated thoroughly, add chops
- Cook without moving for 4-5 minutes
- Flip and cook an additional 4-5 minutes
- Remove from pan and let rest for 5 minutes before slicing
- *Times may vary depending on thickness of chop
- **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)
So that is going to wrap this up for this special food seared boneless pork loin chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
