Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready olive oil
- Prepare Med Onion chopped
- Get green pepper chopped
- Take minced garlic
- Take small diced tomatoes
- Get Minute Rice/Quinoa
- Prepare chicken broth
- Get Sriracha (to taste)
- Get Salt and pepper
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
