25/10/2020 18:17

Recipe of Super Quick Homemade Shrimp Alfredo

by Mollie Craig

Shrimp Alfredo
Shrimp Alfredo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:
  1. Get salt
  2. Get Fettuccine Noodles
  3. Prepare onion
  4. Prepare medium shrimp
  5. Make ready olive oil
  6. Get butter
  7. Get pepper
  8. Make ready garlic powder
  9. Get italian seasoning
  10. Take grated parmesan cheese
  11. Take Alfredo Sauce
Steps to make Shrimp Alfredo:
  1. Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
  2. Cut 1 onion into slivers. Set to the side.
  3. Peel and clean shrimp. Rinse and set aside.
  4. Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
  5. Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
  6. Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
  7. Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!

So that is going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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