How to Prepare Homemade Four Cheese Spinach Dip

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, four cheese spinach dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Four Cheese Spinach Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Four Cheese Spinach Dip is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook four cheese spinach dip using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Four Cheese Spinach Dip:

1. Take 1 pkg Light Cream Cheese
2. Make ready 1/4 cup Fresh Parmesan Cheese
3. Take 1 Tb Fresh Romano Cheese
4. Make ready 1/2 cup Fresh Cheddar Cheese
5. Prepare 4.5 oz Frozen Spinach
6. Make ready 1 Tb Finely Chopped Red Pepper
7. Make ready 1 Tb Finely Chopped Red Onion

Steps to make Four Cheese Spinach Dip:

1. Preheat oven to 400°F.
2. Defrost and squeeze dry spinach.
3. Combine cream cheese, Parmesan, and Romano until well mixed.
4. Add red bell pepper and red onion until just mixed in.
5. Mix in spinach.
6. Transfer mixture to ovenproof dish and top with cheddar cheese.
7. Bake for 15-18 minutes or until the edges are bubbly.
8. Remove dish from oven and let sit for 5 minutes before serving. Serve with baked pita wedges.

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