Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy "roast" beef made in a frying pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy "Roast" Beef Made in a Frying Pan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy "Roast" Beef Made in a Frying Pan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Take A block of beef
- Make ready Garlic
- Get thumbs Ginger
- Make ready Water
- Get Soy sauce
- Take Mirin
- Make ready Red wine (or sake)
- Get Salt and pepper
Instructions to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
So that’s going to wrap this up for this exceptional food easy "roast" beef made in a frying pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
