11/07/2020 19:42

Simple Way to Prepare Award-winning Jamun infused Quinoa and Mango Salad

by Gilbert Ramsey

Jamun infused Quinoa and Mango Salad
Jamun infused Quinoa and Mango Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jamun infused quinoa and mango salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamun infused Quinoa and Mango Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jamun infused Quinoa and Mango Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jamun infused quinoa and mango salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamun infused Quinoa and Mango Salad:
  1. Take mango ripe peeled and diced
  2. Take quinoa uncooked
  3. Get cucumber
  4. Make ready lemon juice
  5. Prepare coconut oil
  6. Get ginger grated
  7. Make ready salt of
  8. Make ready juice from jamun compote
  9. Take Parsley for garnish
Steps to make Jamun infused Quinoa and Mango Salad:
  1. Boil 1/4 cup of quinoa in 3/4 cup water. When water is absorbed, it should be done. Allow to cool.
  2. Peel and dice mango and dice cucumber and chill until ready.
  3. To make salad dressing, combine lemon juice, coconut oil, ginger, salt and juice from jamun compote. Mix well.
  4. Add salad dressing into quinoa and mix well.
  5. Add in chilled mango and cucumber and combine to coat.
  6. Garnish with parsley.

So that is going to wrap it up with this exceptional food jamun infused quinoa and mango salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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