07/07/2020 00:49

Steps to Make Award-winning Garlic Buttered Green Beans

by Addie Norman

Garlic Buttered Green Beans
Garlic Buttered Green Beans

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic buttered green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Buttered Green Beans is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Buttered Green Beans is something that I have loved my whole life.

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. The garlic butter flavor infuses into the green beans, which is why they're so delicious. If you seriously love garlic, then add double the amount that we have written in the green beans recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Buttered Green Beans:
  1. Make ready Fresh Green beans
  2. Make ready Garlic salt
  3. Prepare Butter

Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Reserving the water, transfer beans to a serving bowl using a slotted spoon. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. These Chinese-style garlic green beans are simple and delicious.

Instructions to make Garlic Buttered Green Beans:
  1. Wash green beans Garlic Buttered Green Beans1. Cut both ends of green beans
  2. Put into pot with water to boil until tender
  3. Boil green beans until tender. Poke with fork.
  4. Drain
  5. Add butter and garlic salt to desired taste.
  6. Serve. Enjoy

Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops. These Chinese-style garlic green beans are simple and delicious. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video below (or within the recipe card). Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish!

So that’s going to wrap it up with this exceptional food garlic buttered green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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