Recipe of Perfect No Churn Mint Chocolate Chip Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Prepare heavy whipping cream
2. Get peppermint extract
3. Get vanilla extract
4. Prepare Green food coloring (optional)
5. Make ready sweetened condensed milk
6. Prepare mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that is going to wrap it up for this special food no churn mint chocolate chip ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!