Steps to Prepare Ultimate Green beans in olive oil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green beans in olive oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green beans in olive oil is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Green beans in olive oil is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add green beans, olive oil and sugar; stir. Once the liquid has been absorbed, stir fry a couple of minutes. Anyway, as our Turkish green beans in olive oil recipe is on the blog, you'll know that all went well during that first attempt. Since then, we've made tweaks here and there and it's a regular addition to our meze table now we're here, in Fethiye.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green beans in olive oil:

1. Take 2 Lbs green beans
2. Take 1 onion
3. Take 1 head garlic
4. Make ready 1/2 cup olive oil
5. Get Salt and pepper

The trick is to start with frozen green beans, so they actually steam instead of fry. The perfect green bean every time. Drain green beans and add to an ice bath. Drain and set aside until ready to sautee.

Instructions to make Green beans in olive oil:

1. Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
2. In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
3. Add salt, pepper, and half a cup of water.
4. After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.

Drain green beans and add to an ice bath. Drain and set aside until ready to sautee. Most dishes made with olive oil are eaten cold. Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green.

So that’s going to wrap it up for this special food green beans in olive oil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!