How to Make Super Quick Homemade Penne and Meatball Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne and meatball casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Penne and Meatball Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Penne and Meatball Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne and Meatball Casserole:

1. Take penne pasta
2. Get hamburger
3. Take garlic salt
4. Get minced onion
5. Prepare jars of spaghetti sauce (26oz. each)
6. Prepare shredded mozzarella cheese
7. Take shredded cheddar cheese

Steps to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.

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