Simple Way to Make Favorite Keto Bacon Spinach Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto bacon spinach salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Make It Your Own Add the spinach to the skillet and toss to coat evenly. Taste and adjust the seasoning with salt and pepper, if necessary.

Keto Bacon Spinach Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Bacon Spinach Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bacon Spinach Salad:

1. Take 50 g Spinach
2. Take Cooked Bacon
3. Take 1 T butter
4. Take 1 T MCT or Coconut Oil
5. Take Dash Pink Salt
6. Take Dash Chili Flakes
7. Take Any left over meat (optional)

Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. This version is made even better by removing the sugar and making the recipe low carb, paleo, and keto friendly too. In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.

Instructions to make Keto Bacon Spinach Salad:

1. Wash the spinach. Lightly steam in the Microwave a few seconds.
2. Add your protein. Add the butter while it's still hot.
3. Add your oil, salt and chili. Mix well.
4. Enjoy.

In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste. Add the bacon, red onion, and sliced eggs into the salad and toss together. Crumble the bacon and set aside. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard.

So that’s going to wrap it up with this special food keto bacon spinach salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!